4 cups adzuki beans – soak overnight
1 onion and garlic
2 fresh tomatoes
Some thyme, oregano, rosemary, parsley, bay leaf, chilli, beef stock and some cornflour to thicken
This whole recipe can be made in slowcooker or in stew put in meat, add later onion, mushroom, carrot, celery, corn, tomatoes and all herbs.
All quantities can be done to what taste you prefer the most.
Have any questions?