We are a family owned and operated farm. We enjoy the challenge of working with nature rather than fighting with nature.
For a year and a half we grow grass with clover on our paddocks – this brings much goodness and fertility into the soil so we can then grow healthy crops. This is the same sustainable principle that has been practiced for thousands of years but today we also
work with advanced machinery to control the weeds. We do not have to rely heavily on input trucks coming into our farm therefore we can stay sustainable on a long term basis. As a farmer it’s important to me to make the right environment for plants and animals to grow healthy.
Organic farming is not easy but it is a challenging and interesting way of farming.
We also like the challenge of growing Quinoa on a commercial scale to supply the Australian market with a clean healthy and nutritional complete food.
Food is one of the most important inputs into good health and food produced the organic way is how food should be in my opinion. We grow clean and pack our products here on our farm to guarantee you with the best organic products.