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Spelt

Organic SpeltOrganic Spelt

(Triticum Spelta)

 

Spelt is the ancestor of wheat and is a grain people still can digest if they are sensitive to the modern wheat variates. Spelt also makes a beautiful sourdough or normal yeast bread. In our observation our chooks would prefer the spelt first before wheat. 

 

Spelt has not undergone the selection process like wheat, and is better suited for human consumption.