Quinoa with Vegie Stirfry

2 cups of Quinoa

1 onion

1 garlic

1 medium carrot

1 broccoli

1 leek

Azuki /green beans or any other vegetable season available

some vegetable stock

mild curry, kummel, coriader, nutmeg and parsley


Wash and cook 2 cups Quinoa.

Stirfry onion and garlic.

Add carrot slices/sticks, brocoli and leek.

Little later add vegetable stock and herbs let simmer for 5/10min

Quinoa leaves can be used for base on plate or in any salad.