2 cups of Quinoa
1 medium carrot
Azuki /green beans or any other vegetable season available
some vegetable stockmild curry, kummel, coriader, nutmeg and parsley
Wash and cook 2 cups Quinoa.
Stirfry onion and garlic.
Add carrot slices/sticks, brocoli and leek.
Little later add vegetable stock and herbs let simmer for 5/10min
Quinoa leaves can be used for base on plate or in any salad.